Message From President 

Dear Members and Culinary Enthusiasts,

It is with great pleasure that I extend my warmest greetings to all of you through our official website. As President of the Chefs Association of Nepal, it is both an honor and a privilege to lead an organization dedicated to the upliftment and empowerment of culinary professionals across our nation.

Since our establishment in 1996, the Chefs Association of Nepal has been steadfast in its mission to advocate for the rights, recognition, and professional development of chefs and cooks. Through our collective efforts, we have created a supportive ecosystem where culinary talent can flourish and thrive.

Our association is committed to providing members with opportunities for growth and advancement through a diverse range of courses and training programs. From foundational skills to specialized culinary techniques, we strive to equip our members with the knowledge and expertise needed to excel in their careers.

As we continue our journey forward, let us remain united in our commitment to upholding the highest standards of culinary excellence. Together, we will continue to elevate the profile of Nepali cuisine on both a national and international stage.

I extend my deepest gratitude to all our members for their unwavering support and dedication. Together, let us work towards a future where every culinary professional in Nepal is recognized, respected, and empowered to reach their full potential.

Warm regards,

Resham Kumar Lama Tamang


Chefs association of Nepal was established in the year 1996 as the umbrella organization of Nepalese culinary Professionals 

Contact Us

  • 977-01-4384914
  • P.0.Box: 13837, Kathmandu, Nepal

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