Chefs association of Nepal was established in the year 1996 as the umbrella organization of Nepalese culinary Professionals across the country. The objective was to share and build on their knowledge and skills for the industry’s overall growth, diversification and sustainability of the industry. The association comprises of 1200 members who conform to diverse disciplines of tourism, hospitality and culinary. Almost 500 members are now professionally in various countries.. . The executive committee consists of 17 members, who are elected vide the Annual General Assembly which takes place every alternate year. The incumbent executive committee is headed by Mr. Khadga Bahadur Lama. The association’s office in Ranibari, Kathmandu is spread across an area of 7annas and 3 paisa (190.74sq meters) and is fully equipped both for the administrative and human resources development functions under its current scope operations. Whereas membership fee and renewal is the major sources of its income, it also generates funds through its training, consultancy and placement portfolios.

Goal Is to help provide a strong foundation to the Nepalese hospitality  in terms of industry quality, efficiency and sufficiency