Executive Committee
Shyam Lama
President
Mr. Shyam Lama has participated at the International Culinary workshop, ability of Kitchen organization, food production etc.
Shree Krishna Gajurel
General Secretary
Mr. Shree Krishna Look after the entire kitchen, Maintain food quality and quantity, Planned menu and staff rotation.
Thakur Paudel
First Vice President
Mr. Thakur has the work experience of 18 years
Ram Krishna Thapa
Treasure
Mr. Ram Krishna Thapa Have responsibility as treasure in chefs association of Nepal for 2022.
Shiva Hari Ghimire
Vice President
Mr. Shiva Hari has the working experience of 25 Years.
Hem Raj Paudel
Secretary
Mr. Hem Raj Paudel had position of secretary of chefs association of Nepal 2022.
Advisory Committee
Puspa Thapa Magar
Founder President / Advisory Committee Coordinator
Jit Lama
Ex- President
Committee Member
Shree Krishna Lama
Ex- President
Committee Member
Janak Raj Bharati
Ex- President
Committee Member
Ratna Bahadur Thapa
Ex- President
Committee Member
Govinda N. K.C.
Ex- President
Committee Member
Shree Ram Adhikari
Ex- President
Committee Member
Khadga Bahadur Lama
Ex- President
Committee Member
Chefs Association of Nepal
Special Advisor Committe
1. Surya Kirna Shrestha
2. Lekh Prasad Lamichhane
3. Ram Krishna Panta
4. Resham Kumar Lama
5. Bhim Prasad Ghimire
6. Shyam Khakda
7. Ramesh Rayamajhi
8. Ram Bahadur Thapa
9. Kamal Rana
10. Shekhar Kumar Regmi
11. Vinod Sagtani
12. Chok Bahadur Magar
13. Hari Prasad Sharma
14. Dilip Kumar Maharjan
15. Rupesh Shrestha
16. Bijay Khadaka
Chefs association of Nepal was established in the year 1996 as the umbrella organization of Nepalese culinary Professionals
Quick Links
Contact Us
- 977-01-4384914
- info@chefsnepal.com.np
- P.0.Box: 13837, Kathmandu, Nepal
Member Of
Shyam Lama
President
Mr. Shyam Lama has participated at the International Culinary workshop, ability of Kitchen organization, food production etc.
Shree Krishna Gajurel
General Secretary
Mr. Shree Krishna Look after the entire kitchen, Maintain food quality and quantity, Planned menu and staff rotation.