Executive Committee

Shyam Lama

President

Mr. Shyam Lama has participated at the International Culinary workshop, ability of Kitchen organization, food production etc.

Shree Krishna Gajurel

General Secretary

Mr. Shree Krishna Look after the entire kitchen, Maintain food quality and quantity, Planned menu and staff rotation. 

Thakur Paudel

First Vice President

Mr. Thakur has the work experience of 18 years

 

Ram Krishna Thapa

Treasure

Mr. Ram Krishna Thapa Have responsibility as treasure in chefs association of Nepal for 2022.

Shiva Hari Ghimire

Vice President

Mr. Shiva Hari has the working experience of 25 Years.

Hem Raj Paudel

Secretary

Mr. Hem Raj Paudel had position of secretary of chefs association of Nepal 2022.

Advisory Committee

Puspa Thapa Magar
Founder President / Advisory Committee Coordinator
Jit Lama

Ex- President 

Committee Member

Shree Krishna Lama

Ex- President 

Committee Member

Janak Raj Bharati

Ex- President 

Committee Member

Ratna Bahadur Thapa

Ex- President 

Committee Member

Govinda N. K.C.

Ex- President 

Committee Member

Shree Ram Adhikari

Ex- President 

Committee Member

Khadga Bahadur Lama

Ex- President 

Committee Member

Chefs Association of Nepal

Special Advisor Committe

1. Surya Kirna Shrestha

2. Lekh Prasad Lamichhane

3. Ram Krishna Panta

4. Resham Kumar Lama

5. Bhim Prasad Ghimire

6. Shyam Khakda

7. Ramesh Rayamajhi

8. Ram Bahadur Thapa

9. Kamal Rana

10. Shekhar Kumar Regmi

11. Vinod Sagtani

12. Chok Bahadur Magar

13. Hari Prasad Sharma

14. Dilip Kumar Maharjan

15. Rupesh Shrestha

16. Bijay Khadaka

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Chefs association of Nepal was established in the year 1996 as the umbrella organization of Nepalese culinary Professionals 

Contact Us

  • 977-01-4384914
  • info@chefsnepal.com.np
  • P.0.Box: 13837, Kathmandu, Nepal

Member Of

Shyam Lama

President

Mr. Shyam Lama has participated at the International Culinary workshop, ability of Kitchen organization, food production etc.

Shree Krishna Gajurel

General Secretary

Mr. Shree Krishna Look after the entire kitchen, Maintain food quality and quantity, Planned menu and staff rotation. 

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