KHADGA BAHADUR LAMA
Mr. Khadga has participated at the International Culinary workshop, ability of Kitchen organization, food production etc.
Padam Bahadur Aale Magar
Mr. Padam Look after the entire kitchen, Maintain food quality and quantity, Planned menu and staff rotation. Currently working as a Executive SOUS chef at Taumeasina Island Resort Apia Samoa.
First Vice President
Mr. Thakur has the work experience of 18 years
Shyam Bahadur Tamang
Mr. Shyam is a Calm, Pleasant, Helpful And Hardworking Individual Who Has Passion For Great Food And Who Enjoys Cooking Mouthwatering Dishes. He is export in Seasonal dishes, Cooking methods, Implementing recipes etc..
Shiva Hari Ghimire
Mr. Shiva Hari has the working experience of 25 Years.
Shree Krishna Gajurel
Mr. Krishna has the experience of 25 Years.
Puspa Thapa Magar
Founder President / Advisory Committee Coordinator
Chefs association of Nepal was established in the year 1996 as the umbrella organization of Nepalese culinary Professionals